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Great Northern Candle Co
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Inspired by sun-drenched afternoons spent under striped umbrellas, sipping refreshing drinks, on the beaches of Nice, Délice de Coco is not your ordinary colada. This fragrance and cocktail blend is a tribute to the French Riviera’s effortless elegance—a creamy, luminous escape that layers coconut, vanilla, and milk with vibrant citrus, lush berries, and a whisper of spice. Each sip (or sniff) is a celebration of life’s pleasures, crafted to inspire beauty and joy in every moment.
“Savoure chaque instant comme un doux parfum.”
Savor each moment like a sweet fragrance.
Ingredients:
40 ml White rum or Rhum Agricole
30 ml coconut cream
20 ml Blood orange juice
15 ml Vanilla syrup
10 ml fresh Lemon juice
10 ml Raspberry purée
5 ml simple syrup (optional, to taste)
Sprinkle of cinnamon
Splash of chilled Champagne or Prosecco
Garnish: toasted coconut flakes, orange zest, edible flower
Instructions:
In a shaker, combine rum, coconut cream, blood orange juice, vanilla syrup, lemon juice, raspberry purée, and cinnamon with ice.
Shake vigorously until well chilled.
Strain into a tall glass over fresh ice.
Top with a splash of Champagne or Prosecco.
Garnish with toasted coconut, a twist of orange zest, and an edible flower.
Ingredients:
40 ml coconut milk
20 ml blood orange juice
15 ml vanilla syrup
10 ml fresh lemon juice
10 ml raspberry purée
5 ml simple syrup (optional, to taste)
Pinch of cinnamon
Splash of sparkling water or non-alcoholic sparkling wine
Garnish: toasted coconut flakes, orange zest, edible flower
Instructions:
In a shaker, combine coconut milk, blood orange juice, vanilla syrup, lemon juice, raspberry purée, and cinnamon with ice.
Shake until frothy and well chilled.
Strain into a tall glass over fresh ice.
Top with sparkling water or non-alcoholic sparkling wine.
Garnish as above.
Délice de Coco is a Riviera reverie—complex, radiant, and crafted to inspire a beautiful life, wherever you are.